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| Soup and cake were offered on a daily
basis. A simple and tasty menu composed of carefully handmade
items, uniformly pleasing. |
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Samgye-tang (Korean ginseng chicken soup)
Ajo Soup (bouillon, garlic and poached egg)
Harira (Turkish tomato soup with couscous)
Spicy Soup (Curry flavored spicy soup)
Green Soup (thick soup with gnocchi) |
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Baked Cheese Cake
Classic Gateau au Chocolat
Nutty Tarte
Bana-Noix (banana cake) |
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